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Wild Sprout, 2022. Based in Courtenay, BC, Canada

Author: mikemorellato@gmail.com

WildSprout.ca > Articles by: mikemorellato@gmail.com

Sitka – Western Maple Charcuterie Board

Posted on February 4, 2022February 4, 2022 by mikemorellato@gmail.com
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Sitka – Western Maple Charcuterie Board

Van Island – Western Maple Charcuterie Board

Posted on February 4, 2022February 4, 2022 by mikemorellato@gmail.com
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Van Island – Western Maple Charcuterie Board

Mountain – Live Edge Douglas Fir Charcuterie Board

Posted on February 4, 2022February 4, 2022 by mikemorellato@gmail.com
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Mountain – Live Edge Douglas Fir Charcuterie Board

Live Edge Douglas Fir Charcuterie Board

Posted on January 28, 2022January 28, 2022 by mikemorellato@gmail.com

Live Edge Douglas Fir Charcuterie Board

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Live Edge Douglas Fir Charcuterie Board

Sitka – Live Edge Western Maple Charcuterie Board 2

Posted on November 5, 2021February 5, 2022 by mikemorellato@gmail.com
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Sitka – Live Edge Western Maple Charcuterie Board 2

Sitka – Live Edge Western Maple Charcuterie Board

Posted on June 9, 2021February 4, 2022 by mikemorellato@gmail.com

Dimensions: 24″ long x 12″ wide x 1″ thick

All of our charcuterie boards are made with western maple, sourced locally on Vancouver Island. The sitka design is dark green resin that is hardened, and the final board has a natural food grade mineral oil applied during finishing.

Tagged boards, charcuterie, maple, resin, sitka
Sitka – Live Edge Western Maple Charcuterie Board